![]() ![]() Honey can be replaced with agave syrup, sugar syrup, corn syrup or sugar. Honey – Used to sweeten the foamy matcha layer.Water – I recommend using filtered water if possible.I do not recommend using culinary matcha for this recipe because it has an inferior taste. Make sure the label clearly mentions ‘ceremonial grade’ or ‘highest grade’. Always use ceremonial grade Japanese matcha powder for all matcha drinks. Matcha powder – As one of the main flavour notes in this recipe, matcha is very important.You can also replace honey with agave syrup or sugar.Īll ingredients used in this latte are gluten-free, as they do not contain wheat.ĭisclaimer: I am not a medical professional, so always consult your doctor if in doubt. For a dairy-free version, I recommend using unsweetened plant-based milk like oat milk or almond milk. This recipe is not vegan because it uses fresh milk and honey. Everything is fresh takes only minutes to prepare! No cooking is required: Not only is this latte easy to make, but it also requires no cooking.Easy to make: This strawberry matcha latte is simple to make in the comfort of your home, with no special technique required.Whether it’s Starbucks or Boba Guys, this recipe is much better in my opinion. Better than commercial drinks: This latte is much more fragrant, delicious, and natural than store-bought drinks.Overall, this recipe contains much less sugar that commercial versions. ![]() Matcha is sweetened with honey for a more delicate flavour.
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